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on-the-bone Pork Belly with a generous layer of scored crunchy crackling
rich mushroom duxelle
A classic roast that'll never go out of style
cranberry and chestnut stuffing
Discover the difference that quality ingredients makes
Lamb Saddle Roast Fillet steaks on-the-bone Pork Belly with aGrass fed British lamb. Deboned, hand rolled and carefully tied for a beautiful presentation, this tender roasting joint is full of rich lamb flavour. Perfect for a traditional roast dinner, it carves beautifully and makes an impressive centrepiece.
